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Traditional Méthode Tag

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Next to Owen Roe it was the only sparkling house in the state, and the sparkling made me stop. Walking in you encounter 4-story high steel containers as well as cooled ones indoors. A little challenging for our schedule because it was a FORCED sit down/slow presentation. Nice experience if you want to spend time and it serves food. Several the wines have been served at the state department. We enjoyed the Blanc de Noir and at $20 wasn't a bad price. Fun presentation of sparkly bottles for the holidays and gifts. The others tasted neutral, easy drinking, not the biscuit or brioche of French Traditional Méthode, but an American new world easy-drinking

Very nice experience despite being a very busy Saturday. Amy Franks, the guest service assistant manager was a joy and showed us a great experience. She said that the tasting room was a manageable busy, although we thought it very busy. We appreciated taking time to talk to us and educate. We asked to taste products that are not normally seen on the market and learned that they have a white label series which can only be purchased at the tasting room. We found all the products to be bright and very easy drinking. Enjoyed a artist series red wine (pictured) with commissioned artist label. All of these